Department of Biology and Biotechnology, School of Agriculture of the Polytechnic Institute of Bragança (ESA-IPB), Campus de Santa Apolónia, Braganca, Portugal.
Interests:
Food quality and safety; Food science and technology; Natural products biology; Mechanisms of antimicrobial resistance; Biological properties, among which antioxidant, antimicrobial, antimutagenic, anti-haemolytic and anti-cancer
